Use as a Dairy Substitute. Coconut milk can be used as a lactose-free, vegan milk substitute in countless capacities: stir it into your coffee, whip it into cream, add it to baked goods, or make it into yoghurt.
This milk is made of 100% pure coconut that has no color, no preservatives, and no artificial flavor.
This coconut milk consists of two types: thick and thin. The thick type is produced by pressing the grated coconut meat in a thin cotton cloth. Meanwhile, a thin type is produced by soaking the coconut meat with warm water and squeezing it to get a thin coconut milk.
Coconut milk can be consumed on its own or as a milk substitute in tea, coffee, and baking.