Coconut Flakes for Ingredient


Coconut Flakes for Ingredient


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• Specification:

The coconut flakes / chips are dried meat of the coconut

Colour: White, free from yellow specs

Flavour: mild and sweet, no off flavor

Particle Size: thin flakes, 1to 2 inches long

Moisture 3.5 % maximum

Total Fat 67 to 71% (dry basis)

Free Fatty Acid 0.15% maximum

This coconut flakes is a dried shredded or dried coconut crust.

Or also can be derived from processed coconut which is shredded into fibers - white fibers.

This coconut flakes has a lot of water content because after grated and squeezed will produce coconut milk which is tasty and delicious.

In this coconut flakes has many benefits for the body because there are calories, fat, carbohydrates, and protein.

Coconut flakes can be used as raw ingredients to produce coconut milk.
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