• Specification:
Ingredient : Coconut Sap
Colour : Light to dark brown
Flavour : Sweet with mild caramel flavour
Brix (The weight to weight ratio of sugar in solution) : 77,5-78,5
Saccharose : 35-41
Ph : 5-7
Carbohydrates : 78%
Sugar : 78%
Coconut syrup is made by tapping the coconut tree to release the sap. Then, the sap is heated and water evaporates, yielding a delightfully concentrated syrup. Organic Coconut Syrup has a rich, buttery, caramel-like flavor and a maple syrup-like consistency.
It has a GI rating of only 35. Foods with a lower glycemic index will have a less drastic effect on your blood sugar levels. Therefore, Coconut syrup is healthier choice of sweetener.
For Industrial purposes Coconut syrup is used as raw material for confectionary industry, jams or marmalades, preserved foods and even pharmacy.