• Specification:
Obtained by drying the granulated bor shredded white meat of the fresh mature coconut kernel
Visual Characteristic : Medium, Granular Cut
Ingredients: Fresh Coconut Meat
Colour: White, free from yellow specks & other discoloration
Flavour: Mild, fresh and sweet characteristics of coconut with no off-flavour or odour
Odour: Typical of desiccated Coconut
Appereance: Free from insect infestation, foreign bodies and metal: 3.0% maximum
Total Fat Content : 67% (+/- 5%)
Free Fatty Acid : 0.3% maximum
Sugar : 4%
Desiccated coconut is the disintegrated and dehydrated coconut kernel or pulp largely comprising the white portion of the kernel, after removing the brown testa or parings. The process of preparation involves initial sterilization by washing in boiling water, followed by disintegrating or shredding and ultimately by drying.
Desiccated Coconut is important in the confectionery and bakery industry. It is mainly used in biscuits, confectionery, bakery, and other food industries
Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies and so on.